We’re so very thrilled to announce that we’ve signed a lease on our first brick-and-mortar Falafel Shop, in the Uptown Neighborhood of Oakland. We’re raising funds for the project, and aiming to open in summer 2014. Read about our newest venture in the East Bay Express article.
We make our falafel fresh every day, soaking organic chickpeas (garbanzos) overnight, then grinding and mixing them with a fantastic combination of onions, spices, and herbs.
Our Falafel Bar goes through seasonal changes!
We have a great time in our kitchen coming up with innovative salads, sauces, and pickles to keep up with California produce.
We serve you the Falafel Sandwich dressed with Tahini (sesame sauce) and Chimichurri (herb sauce)…
…and then guess who’s in charge of dressing the sandwich at the Falafel Bar? YOU!
Our Falafel Sandwich and Falafel Salad are some of the most colorful things around…and this is the Bay Area, so that’s saying a lot.
We make our Chocolate Patties from a sweet nougat, then dip them in dark chocolate and serve them chilled.
Flavors include: Peppermint, Peanut Butter, Coffee, Toasted Coconut, and Orange Cream.
We serve crowds at regular weekday locations, as well as initiating new falafel affairs at private events.
Check out “locations” or “catering” for more information about how to savor our tasty wares.
Readers of the popular East Bay weekly newspaper voted us the winner in two categories: Best Mobile Food Vendor, and Best Fixin’s! With a 15-item seasonally-inspired Falafel Bar, we’re thrilled to be recognized for our efforts! Click “continue reading” to read the review! East Bay Express Readers’ Poll 2013 Winners East Bay Express writes: “Let […]
We’ve been included amongst the best of the best! See pictures of other mobile cuisine around the country and start getting hungry (perhaps a national food tour is in your future?) (click “continue reading” to access the page that contains the link)
We’ve been serving happy crowds to-go platters for a few months now – and the feedback has been fantastic! Consider platters when our truck minimums are out of budget for your smallish event, or when you just want to go low maintenance and have something dropped off for a meeting. We’ll include everything you’ll need […]
We already knew that work really hard to keep a clean kitchen on our truck – it results in food that is prepared and handled properly; a good reputation for our business; and a work environment that our staff can feel good about. But it’s EXTRA nice when the San Francisco Health Department recognizes our […]
Local foodie follower/writer Sarah Henry tells us what’s happening in the East Bay, as new commercial kitchens popping up around town are creating homes for food makers, small and large. Also, we’re in the article! Click “continue reading” to find a link to the article. “Made from Scratch” Edible East Bay’s Spring Edition
Wanna know how dense a sweet potato is compared to a regular ol’ white potato? Follow the plight of LIBA’s Sweet Potato Fries over the last 3.5 years…We’ve broken potatoes, we’ve broken blades, we’ve broken our spirits (almost!). The reason most restaurants use frozen yam fries instead of fresh-cut is that they are stubborn (ehm, […]
We’ve done it again. We’ve taken something you already loved and made it better. What can we say? We like making you happy(er). And also we like seeing you smeared in chocolate. We’ve taken our popular Peppermint Patties and Orange Cream Patties – sweet nougat dipped in dark chocolate – and added some new flavors. […]
The Food Network chose us to be on their show about food trucks! And they keep airing it, internationally! So sit around waiting for it to show up on The Food Network or The Cooking Channel (do you have that kind of time? jealous!), ‘k? We have a new truck since this show aired, bought […]