LIBA Falafel

We’ve been serving happy crowds to-go platters for a few months now – and the feedback has been fantastic! Consider platters when our truck minimums are out of budget for your smallish event, or when you just want to go low maintenance and have something dropped off for a meeting. We’ll include everything you’ll need [...]

We already knew that work really hard to keep a clean kitchen on our truck – it results in food that is prepared and handled properly; a good reputation for our business; and a work environment that our staff can feel good about. But it’s EXTRA nice when the San Francisco Health Department recognizes our [...]

Local foodie follower/writer Sarah Henry tells us what’s happening in the East Bay, as new commercial kitchens popping up around town are creating homes for food makers, small and large. Also, we’re in the article! Click “continue reading” to find a link to the article. “Made from Scratch” Edible East Bay’s Spring Edition

Wanna know how dense a sweet potato is compared to a regular ol’ white potato? Follow the plight of LIBA’s Sweet Potato Fries over the last 3.5 years…We’ve broken potatoes, we’ve broken blades, we’ve broken our spirits (almost!). The reason most restaurants use frozen yam fries instead of fresh-cut is that they are stubborn (ehm, [...]

We’ve done it again. We’ve taken something you already loved and made it better. What can we say? We like making you happy(er). And also we like seeing you smeared in chocolate. We’ve taken our popular Peppermint Patties and Orange Cream Patties – sweet nougat dipped in dark chocolate – and added some new flavors. [...]

The Food Network chose us to be on their show about food trucks! And they keep airing it, internationally! So sit around waiting for it to show up on The Food Network or The Cooking Channel (do you have that kind of time? jealous!), ‘k? We have a new truck since this show aired, bought [...]